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avoiding any burnt taste typical of traditional methods
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe
single-origin South American beans
followed by the emancipation in 1838
Kenya Kiplal AA Medium Roast Coffee GRAND CRU ONLINE avoiding any burnt taste typicalDive into the rich and full bodied delight of our Kenya Kiplal AA Medium Roast. Sourced from the esteemed Kiplal Farmers Co op in Kericho County, this coffee offers a unique taste profile with a winey finish and notes of lime, grapefruit, and honey. The beans are fully washed and dried on raised beds, with varietals including Batian, SL28, SL34, and Ruiru 11 grown at elevations of 1500 to 1800 meters. Experience the authentic taste of Kenyan coffee,